Feb 18, 2026
Creating a Starter from Scratch
starterbeginner
How to build a new starter over the first week without overreacting to every strange smell or quiet day.
YOUR PERSONAL SOURDOUGH COMPANION
Kneadly - The Blog
Field-tested techniques, clear explanations, and practical sourdough guidance.
Feb 20, 2026
Your First Sourdough Loaf
beginnerrecipe
A complete first-loaf walkthrough, from starter timing to the moment you hear that fresh crust crackle.
Feb 14, 2026
Mastering Stretch and Folds
techniquegluten
Build gluten gently without kneading and preserve the internal gas that creates open crumb.
Feb 11, 2026
Scoring Patterns and Techniques
techniquescoring
Use scoring to control expansion, shape your crust, and avoid random ruptures in the oven.
Feb 7, 2026
Why Is My Bread Dense
troubleshootingcrumb
Diagnose dense crumb with a clear sequence: starter strength, fermentation level, shaping, and bake setup.
Feb 3, 2026
High Hydration Doughs
advancedhydration
How to handle 80 percent plus hydration without losing shape, structure, or confidence.
Jan 31, 2026
Feeding Schedules Explained
startermaintenance
Choose room-temp or fridge starter maintenance based on your real bake cadence.
Jan 27, 2026
Understanding Bulk Fermentation
techniquefermentation
Bulk is where structure, flavor, and timing converge. Learn the cues that matter most.
Jan 23, 2026
Sourdough Discard Recipes
discardadvanced
Turn discard into pancakes, crackers, pizza dough, and quick bakes without waste.
Jan 19, 2026
Troubleshooting Starter Issues
startertroubleshooting
Quick diagnosis for slow rise, hooch, acetone smell, and inconsistent feed cycles.