
Feb 18, 2026
Creating a Starter from Scratch
How to build a new starter over the first week without overreacting to every strange smell or quiet day.
YOUR PERSONAL SOURDOUGH COMPANION
Field-tested techniques, clear explanations, and practical sourdough guidance.

Feb 18, 2026
How to build a new starter over the first week without overreacting to every strange smell or quiet day.

Feb 20, 2026
A complete first-loaf walkthrough, from starter timing to the moment you hear that fresh crust crackle.

Feb 14, 2026
Build gluten gently without kneading and preserve the internal gas that creates open crumb.

Feb 11, 2026
Use scoring to control expansion, shape your crust, and avoid random ruptures in the oven.

Feb 7, 2026
Diagnose dense crumb with a clear sequence: starter strength, fermentation level, shaping, and bake setup.

Feb 3, 2026
How to handle 80 percent plus hydration without losing shape, structure, or confidence.

Jan 31, 2026
Choose room-temp or fridge starter maintenance based on your real bake cadence.

Jan 27, 2026
Bulk is where structure, flavor, and timing converge. Learn the cues that matter most.

Jan 23, 2026
Turn discard into pancakes, crackers, pizza dough, and quick bakes without waste.

Jan 19, 2026
Quick diagnosis for slow rise, hooch, acetone smell, and inconsistent feed cycles.